FOR THE LUNCH TABLE
Tomato & mozzarella pasta salad
Juicy tomatoes, soft mozzarella and a table in the sunshine.
Let’s get cookingLET’S MAKE SOMETHING GOOD
From kitchen to table.
- 01
Cook your pasta in a separate pot to your preferred texture. Drain and let it cool slightly.
- 02
Whisk the olive oil and lemon juice together in a large bowl.
- 03
Add the pasta, tomatoes, mozzarella and torn basil. Toss gently.
- 04
Season to taste and serve. Refrigerate leftovers promptly.
Let the pasta cool a little before adding the mozzarella so it keeps its soft pieces.
Allergen notes Wheat and milk. Egg if using egg pasta.
A Phittis serving idea. Sauce preparation time is approximate and excludes making and cooking the pasta. Adjust seasoning to your taste.
START WITH THE PASTA
New to the H9?
Make your fresh pasta first using the machine’s measurements and sequence. These recipes begin with fresh pasta, ready to cook.
KEEP THE GOOD FOOD COMING