THE EVERYDAY FAVORITE
Tomato & basil spaghettini
Sweet tomatoes, fragrant basil, one very happy bowl.
Let’s get cookingLET’S MAKE SOMETHING GOOD
From kitchen to table.
- 01
Warm the oil in a skillet. Gently cook the onion until soft, then add the garlic and cook for about 30 seconds.
- 02
Stir in the crushed tomatoes. Simmer gently for about 15 minutes, stirring occasionally. Season to taste.
- 03
Cook your fresh pasta in a separate pot. Reserve a mug of pasta cooking water, then drain.
- 04
Toss the pasta with the sauce, adding a splash of cooking water to loosen it. Finish with torn basil and Parmesan.
Tear the basil just before serving to keep its fresh aroma.
Allergen notes Wheat. Milk if using Parmesan. Egg if using egg pasta.
A Phittis serving idea. Sauce preparation time is approximate and excludes making and cooking the pasta. Adjust seasoning to your taste.
START WITH THE PASTA
New to the H9?
Make your fresh pasta first using the machine’s measurements and sequence. These recipes begin with fresh pasta, ready to cook.
KEEP THE GOOD FOOD COMING