BRIGHT & HERBY
Basil pesto ribbons
A generous handful of green. A fresh kind of comfort.
Let’s get cookingLET’S MAKE SOMETHING GOOD
From kitchen to table.
- 01
Pulse the basil, pine nuts and garlic in a food processor until finely chopped.
- 02
Add the olive oil, pulse again, then stir in the Parmesan.
- 03
Cook the fresh pasta in a separate pot. Reserve some cooking water before draining.
- 04
Toss the pasta with the pesto off the heat. Add cooking water a spoonful at a time until lightly coated. Finish with black pepper.
Add pesto off the heat to help preserve its bright green color.
Allergen notes Wheat, pine nuts and milk. Egg if using egg pasta.
A Phittis serving idea. Sauce preparation time is approximate and excludes making and cooking the pasta. Adjust seasoning to your taste.
START WITH THE PASTA
New to the H9?
Make your fresh pasta first using the machine’s measurements and sequence. These recipes begin with fresh pasta, ready to cook.
KEEP THE GOOD FOOD COMING