A LITTLE HEAT
Sesame–chili noodles
Nutty, a little spicy, and ready for your favorite bowl.
Let’s get cookingLET’S MAKE SOMETHING GOOD
From kitchen to table.
- 01
Whisk the sesame paste, soy sauce, rice vinegar, sesame oil and sugar in a serving bowl.
- 02
Whisk in warm water gradually until the sauce is smooth and pourable.
- 03
Cook the fresh noodles separately, then drain well.
- 04
Toss the warm noodles in the sauce. Top with scallions and as much chili oil as you like.
Start with a small amount of chili oil. You can always add more at the table.
Allergen notes Wheat, soy and sesame. Egg if using egg pasta. Check your chili oil label.
A Phittis serving idea. Sauce preparation time is approximate and excludes making and cooking the pasta. Adjust seasoning to your taste.
START WITH THE PASTA
New to the H9?
Make your fresh pasta first using the machine’s measurements and sequence. These recipes begin with fresh pasta, ready to cook.
KEEP THE GOOD FOOD COMING