A LITTLE GUIDANCE. A FRESH BEGINNING.
Your first batch.
Your next happy habit.
Start simple. Measure carefully. Follow the order below, and make room for a bowl of something homemade.
THE H9 GUIDE’S TWO-CUP RECIPE
A good place to start.
Use the flour cup supplied with your machine. Its two level cups hold approximately 320 g of all-purpose flour.
All-purpose flour
2 level included flour cups
Room-temperature water
Measure before starting
Weigh the flour for accuracy. Add the measured water gradually through the lid after mixing begins.
These are the H9 guide’s starting recipes. The included flour cup is not a standard US measuring cup. Follow the manual supplied with your machine if its instructions differ.
Real H9 footage: fresh strands emerging from the disc. This short clip shows extrusion; follow all six steps for the complete process.
- 01
Set up your kitchen
Place the H9 on a stable, dry counter. With the machine unplugged, assemble the mixing chamber, paddle, chosen disc and holder according to the included manual. Keep a tray, the cutting tool and your measured ingredients nearby.
- 02
Measure, then add the flour
Use two level cups of all-purpose flour measured with the included flour cup, approximately 320 g. A kitchen scale helps with consistency. Add the flour to the chamber and close the lid securely. Measure the liquid separately.
- 03
Start mixing before pouring
Connect the machine to power, press On/Off, then select Automatic. Once the paddle is moving, slowly pour the measured liquid through the lid opening over about one minute. Keep the lid closed and your hands clear of moving parts.
- 04
Let the H9 mix and extrude
The H9 works the flour and liquid and pushes the mixture through your selected disc. Keep the outlet clear and collect the pasta on a tray. Do not reach into the chamber or insert a tool while the machine is connected to power.
- 05
Cut to the length you like
Use the appropriate cutting tool outside the outlet to separate the strands. For shaped profiles, try a shorter cut. The disc, dough and cutting length all affect your finished pasta.
- 06
Cook, taste and serve
Cook the fresh pasta in a separate pot of boiling water. Stir gently and check the texture as it cooks; thickness and shape affect cooking time. Drain when it reaches your preferred texture, then toss with your sauce.
Measure twice. Mix once.
Keep to the guide’s maximum of two included flour cups per batch. For egg pasta, eggs are part of the total 130 mL liquid—not an addition to it. Make separate batches when cooking for more people.
THE BEST PART COMES NEXT
Now, make it delicious.
Tomato and basil, sesame and chili, or a simple lemon butter sauce. Find a serving idea for your first bowl.
Finished your batch? Switch off and unplug before cleaning. Read the cleaning and care guide.