COZY & COLORFUL
Creamy roasted pepper ribbons
Sweet red pepper, a smooth sauce and a warm finish.
Let’s get cookingLET’S MAKE SOMETHING GOOD
From kitchen to table.
- 01
Blend the roasted peppers, garlic and cream until smooth.
- 02
Warm the oil in a skillet. Add the pepper mixture and gently simmer for 3–5 minutes.
- 03
Cook the fresh pasta separately. Reserve some cooking water, then drain.
- 04
Toss the pasta with the sauce and Parmesan. Loosen with a little cooking water and finish with pepper and chili flakes.
Drain jarred peppers well before blending for a creamy sauce.
Allergen notes Wheat and milk. Egg if using egg pasta.
A Phittis serving idea. Sauce preparation time is approximate and excludes making and cooking the pasta. Adjust seasoning to your taste.
START WITH THE PASTA
New to the H9?
Make your fresh pasta first using the machine’s measurements and sequence. These recipes begin with fresh pasta, ready to cook.
KEEP THE GOOD FOOD COMING